More Additions to Disney Springs!!

With all the information released this week, the Disney Nerds didn’t want you to miss out on this news.  Three new kiosks have been announced for Disney Springs adding more options to an already diverse eating environment. This is great news for all, especially the foodies out there. 

Disney nerds Blog Aristocrepes


Opening May 22nd
This will be located on the Rainforest cafe side of Disney Springs near Goofys Candy Kitchen and will provide options for those with savory and sweet desires. According to Disney Food Blog the following options will be on the menu:
Savory options include Beef with Horseradish Cream, Red Onion, Baby Spinach and Sharp Cheddar; Pickled Beets, Goat Cheese, Candied Pecans, and Baby Greens; Turkey with Brie, Dried Cranberries, and Dijon Spread; and Smoked Salmon, Cream Cheese, Capers, Onion, and “Everything Bagel” Topping.

Sweet Options include a S’mores Crepe (Marshmallow Cream, Chocolate Sauce, and a sprinkle of Graham Cracker Crumbs); banana and Nutella Crepe with salted caramel; Strawberries Romanoff Crepe with Chantilly Cream and Strawberries; and a Key Lime Cheesecake Crepe. 

Disney Nerds Blog BB Wolf

BB Wolf’s Sausage Co. 

Opening May 15th
This will be located in the T-Rex area of Disney Springs featuring artisan sausages. Of course, in true Disney fashion there will be a wide variety options. According to the Disney Food Blog these include sausage served with spicy brown mustard on a pretzel roll; bacon wrapped sausage with black bean salsa and chili cheese; sweet hot sausage with peppers, onions and marinara. There will also be a Three Little Pigs Combo available if you are like me and you just can’t make up your mind.

Disney Nerds Blog Daily Poutine

The Daily Poutine

Opening May 15th
Not going to lie here, I have saved my personal favorite for last. This kiosk will feature the traditional Canadian version of fries with gravy and cheese curds as well as variations of the classic. Variations include a Latin version featuring yucca (instead of fries) with black beans, pulled pork, and queso fresco; an Italian version featuring bocconcino mozzarella and bolognese sauce; and a French version featuring a mushroom cream sauce and gruyere.

Each kiosk will also provide several beverage options of both the adult and the underage variety. These are going to be outstanding additions to Disney Springs and provide visitors with plenty of culinary options.

I can’t wait until my next trip to check out the new food. I promise I will report back!!!! Until then, as always, thank you for reading and have a magical day!!!


I only hope that we don’t lose sight of one thing – that it was all started by a mouse. – Walt Disney

Lisa D'Acci

Lisa's first visited Disney World in 1985 but her true passion didn't start until the late 90's and early 00's. After over 30 trips to Walt Disney World, her passion has not faded, in fact it has grown exponentially throughout the years. She shares that passion in her blog posts here at The Disney Nerds Podcast, The Disney Nerds Podcast Live Show (Tuesday Nights at 9pm EST),on the podcast itself, and to anyone who is willing to listen to her talk about the most magical place on Earth.

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