DisneyNerdsPodcast SamsDisneyDiary Festival Of Arts Photo Report 2018 (30)
Epcot Festival of Arts Kitchen:
Decadent Delights:
White Chocolate and Purple Sweet Potato Mousse, Salted Caramel and Maple Meringue with Coconut – $6.50, DDP Snack Eligible
Crisp Caramel Chocolate Mousse Bar, Flavored Merengue Kisses and Passion Fruit Sauce – $6.75, DDP Snack Eligible
S’mores Tart: House-smoked Buttermilk Chocolate Cake with Chocolate Mousse, Toasted Marshmallow Meringue, Graham Cracker Dust and Malted Milk Chocolate Sauce – $6.50, DDP Snack Eligible
Artist Palette Jumbo Chocolate Chip Cookie – $5.50, DDP Snack Eligible
Ferreira 10 Year Old Port – $10.50
3 Daughters Strawberry Nitro, St. Petersburg, FL – $4.00
Breckenridge Nitro Vanilla Porter, Breckenridge, CO – $4.00
Young’s Double Chocolate Stout, England – $4.25
Neapolitan Beer Flight – $9.00
Coppo Moncalvina Moscato d’Asti, Piedmont – $5.00
SamsDisneyDiary
Sam has been visiting Walt Disney World since 1986. The spark from those early trips lead to an interest in the "How" and "Why" behind Disney Parks and Resorts and the thrill of discovering the history of how we got here today. That History is still being written. In addition to participating on The Disney Nerds Podcast you can find blogs at www.samsdisneydiary.com