DisneyNerdsPodcast SamsDisneyDiary Festival Of Arts Photo Report 2018 (107)
Epcot Festival of Arts Food Table – Cuisine Classique
Red Wine Braised Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic – $7.75, DDP Snack Eligible
Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF) – $7.50, DDP Snack Eligible
Artist Palette Jumbo Chocolate Chip Cookie – $5.50, DDP Snack Eligible
Saint-Honore Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs – $6.00, DDP Snack Eligible
Sierra Nevada Pale Ale Chico, CA – $4.00
Bell’s Two Hearted American-style India Pale Ale Kalamazoo, MI – $4.00
Duck Rabbit Milk Stout Farmville, NC – $4.00
Beer Braising Flight – $9.00
Campo Viejo Rioja Reserva Art Series Logrono, Spain – $5.50
Domaine Savary Chablis, Burgundy – $7.00
SamsDisneyDiary
Sam has been visiting Walt Disney World since 1986. The spark from those early trips lead to an interest in the "How" and "Why" behind Disney Parks and Resorts and the thrill of discovering the history of how we got here today. That History is still being written. In addition to participating on The Disney Nerds Podcast you can find blogs at www.samsdisneydiary.com