DisneyNerdsPodcast SamsDisneyDiary Festival Of Arts Photo Report 2018 (83)
Epcot International Festival of Arts 2018 – Food Table:
Pop Eats:
Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips (GF) – $6.50, DDP Snack Eligible
Shrimp Ceviche with Lime Mint Foam (GF) – $6.00, DDP Snack Eligible
Almond Frangipane Cake layered with Raspberry Jam and Chocolate (V) – $4.25, DDP Snack Eligible
Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (V) – $4.25, DDP Snack Eligible
Cloudem Sparkling Wine – $9.00
Cloudem Sparkling Wine in a Souvenir Glass – $16.50
Popping Bubbles Cocktail – $10.00
SamsDisneyDiary
Sam has been visiting Walt Disney World since 1986. The spark from those early trips lead to an interest in the "How" and "Why" behind Disney Parks and Resorts and the thrill of discovering the history of how we got here today. That History is still being written. In addition to participating on The Disney Nerds Podcast you can find blogs at www.samsdisneydiary.com