DisneyNerdsPodcast SamsDisneyDiary Festival Of Arts Photo Report 2018 (84)
Epcot International Festival of Arts 2018 – Food Table:
El Artista Hambriento (The Hungry Artist)
Mixiote de Cordero: Wrapped Slow Braised Lamb marinated in Tres Chiles Paste and Spices – $8.95, DDP Snack Eligible
Tacos de Puerco: Two Corn Tortillas with Slow-roasted Pork Shoulder marinated in Ancho Paste, served with Sweet Plantain Purée and garnished with Pea Tendrils – $9.95, DDP Snack Eligible
Atole de Fresa and Mexican Concha Bread: Warm Strawberry Drink served with Mexican Concha Bread – $3.95, DDP Snack Eligible
Frida Guava Margarita – $13.75
Diego Passion Margarita on the rocks – $14.25
Allende Craft Mexican Golden Ale – $4.75
SamsDisneyDiary
Sam has been visiting Walt Disney World since 1986. The spark from those early trips lead to an interest in the "How" and "Why" behind Disney Parks and Resorts and the thrill of discovering the history of how we got here today. That History is still being written. In addition to participating on The Disney Nerds Podcast you can find blogs at www.samsdisneydiary.com