Space Glazed Duck and Quinoa Burger among new offerings at Epcot Space 220
New “Out of This World” food items have landed at Epcot Space 220. Space 220 Restaurant opened last September, taking guests a simulated 220 miles above Earth’s surface to savor a delicious two or three-course prix fixe meal or enjoy bites in a lounge setting. New items include Short Cake, Steak Salad, Quinoa Burger, Shrimp Cocktail, Space Glazed Duck Breast, Florida Red Snapper, Space Greens, and a Supreme Chicken Breast.
Florida Red Snapper – Pan Seared Red Snapper, Fennel Barigoule and Potato Stew. Available as a Star Course (Entrée) option for dinner only
Space Greens – Dressing made with Tito’s Handmade Vodka, Cointreau, Thyme Simple Syrup, Strawberry and Fresh Lemon Juice. Available as a Lift-Off (appetizer) option for lunch and dinner
Supreme Chicken Breast – Seared Chicken Breast, Polenta Parmesan Cake, Petite Balsamic Lentils and Basil Oil. Available as a Star Course (Entrée) option for lunch and dinner
Steak Salad – Marinated Filet Tips, Iceberg Wedges, Cucumber, Cherry Tomatoes, Chives, Blue Cheese Crumble and Horseradish Dressing. Available as a Star Course (Entrée) option for lunch only
Space Glazed Duck Breast – Fried Jasmine Rice, Asparagus, Pineapple and Orange Hoisin Sauce. Available as a Star Course (Entrée) option for dinner only
Quinoa Burger – Quinoa-Vegetable Burger, Baby Arugula, Tomato, Yellow Beet Citrus and Mayonnaise. Available as a Star Course (Entrée) option for lunch only
The limited-edition collectible cards were developed exclusively for the Space 220 restaurant and feature beautiful artwork and space-themed facts that encourage curiosity about space exploration and inspire the next generation of astronauts, engineers, and physicists. Today, we’re sharing a behind-the-scenes look at the creation of these unique collectibles.
For a closer look at Space 220, check out these and other videos on our Youtube Channel.
