Disney Eats: Foodie Guide to San Fransokyo Square

As seen on the Disney Parks Blog written by Dren Yensid and posted on 

“Big Hero 6” fans – the moment you’ve been waiting for is nearly here. Get ready because soon you’ll be able to step into San Fransokyo Square! This reimagined seaside plaza at Disney California Adventure park will be filled with delicious dishes from a variety of neighborhood restaurants and small businesses inspired by the beloved Walt Disney Animation Studios film.

The local San Fransokyo Square eateries will start to introduce delicious new menu offerings over the summer, starting with Lucky Fortune Cookery on July 19! In the weeks following, even more dining options will join the seaside plaza as the transformation continues through mid-August.

As you explore this exciting neighborhood, you’ll be met with the mouthwatering smells of can’t-miss treats from locations like Aunt Cass CaféPort of San Fransokyo Cervecería, and Rita’s Turbine Blenders. Each of these spots will feature diverse menus with items like the Shrimp Katsu Sandwich or Beef Birria Ramen, and even a Baymax Sipper! And don’t worry – some of your favorites from Lucky Fortune Cookery and Cocina Cucamonga Mexican Grill will still be available, and with new treats to enjoy too.

Check out the latest news about the San Fransokyo Public Works Department’s progress and be sure to stay tuned for more information as San Fransokyo Square continues to come to life at Disneyland Resort.

Should we get to the full menus? I think so! I am pleased to share with you the eats and sips coming to San Fransokyo Square.

Collage of Karaage-inspired Crispy Chicken Sandwich with slaw, and Togarashi mayonnaise on a potato bun served with garlic chips, Beef Birria Ramen with consomé, served with house-made birria, soft boiled egg, Monterey Jack, cilantro, roasted corn, onions, and radish (New), Yaki Udon with mushrooms, sugar snap peas, roasted red peppers, bok choy, and dark soy and hoisin sauces (New) (Plant-based), Yaki Udon with Karaage-inspired Chicken with mushrooms, sugar snap peas, roasted red peppers, bok choy, and dark soy and hoisin sauces (New), Baymax Macaron filled with chocolate-hazelnut spread and buttercream
Lucky Fortune Cookery (Available starting July 19; mobile order available) 

Food Items 

  • Karaage-inspired Crispy Chicken Sandwich with slaw, and Togarashi mayonnaise on a potato bun served with garlic chips (New) 
  • Beef Birria Ramen with consomé, served with house-made birria, soft boiled egg, Monterey Jack, cilantro, roasted corn, onions, and radish (New) 
  • Yaki Udon with mushrooms, sugar snap peas, roasted red peppers, bok choy, and dark soy and hoisin sauces (New) (Plant-based) 
  • Yaki Udon with Karaage-inspired Chicken with mushrooms, sugar snap peas, roasted red peppers, bok choy, and dark soy and hoisin sauces (New) 
  • Baymax Macaron filled with chocolate-hazelnut spread and buttercream (New)
Collage of Pork Wonton Nachos: Hoisin-glazed pork, cheese sauce, spicy aïoli, pickled cabbage, jalapeños, and toasted sesame seeds (top left) • Teriyaki Chicken with sautéed vegetables and steamed rice (top right) • Beef Bulgogi Burrito with seasoned rice, cabbage slaw, and garlic chips (bottom left) • Pot Stickers: Crispy vegetable and chicken pot stickers (bottom right)
  • Pork Wonton Nachos: Hoisin-glazed pork, cheese sauce, spicy aïoli, pickled cabbage, jalapeños, and toasted sesame seeds
  • Teriyaki Chicken with sautéed vegetables and steamed rice
  • Beef Bulgogi Burrito with seasoned rice, cabbage slaw, and garlic chips
  • Pot Stickers: Crispy vegetable and chicken pot stickers
Collage of Teriyaki Chicken with sautéed vegetables and steamed rice (left) • Yaki Udon with mushrooms, sugar snap peas, bok choy, dark soy sauce, and hoisin sauce (right)

Kids Meals

  • Teriyaki Chicken with sautéed vegetables and steamed rice
  • Chicken and Rice with vegetables and steamed rice (Disney Check Meal)
  • Yaki Udon with mushrooms, sugar snap peas, bok choy, dark soy sauce, and hoisin sauce (New) (Plant-based) 
Collage of Lychee Tea: Gold Peak Unsweetened Black Tea and premium lychee syrup with lychee coconut jelly (Non-alcoholic) (left) • Thai Tea with sea salt cream and brown sugar boba (middle) • Strawberry Lychee Cocktail: Vodka, lychee liqueur, premium strawberry syrup, and fresh lemon juice with sliced strawberry garnish (right)

Specialty Beverages

  • Lychee Tea: Gold Peak Unsweetened Black Tea and premium lychee syrup with lychee coconut jelly (Non-alcoholic) (New) 
  • Thai Tea with sea salt cream and brown sugar boba (Non-alcoholic)
  • Hot Green Tea (Non-alcoholic)
  • Bottle Logic Hanamachi: Japanese Rice Lager
  • Strawberry Lychee Cocktail: Vodka, lychee liqueur, premium strawberry syrup, and fresh lemon juice with sliced strawberry garnish (New)
Collage of San Fransokyo-style Street Corn with Togarashi mayonnaise, queso fresco, furikake, and bonito flakes served with wheat chicharrones (top left) • QuesaBirria Street-style Tacos: Braised beef and cheese tacos with tomatillo salsa and consomé (top right) • Carne Asada Street-style Tacos: Citrus-marinated grilled steak tacos with crushed avocados and fuego salsa (bottom left) • Al Pastor Street-style Tacos: Pineapple-achiote marinated pork tacos with crushed avocados and jalapeño-garlic salsa (bottom right)
Coming Soon! Cocina Cucamonga Mexican Grill (Available starting July 26; mobile order available) 

Food Items

  • San Fransokyo-style Street Corn with Togarashi mayonnaise, queso fresco, furikake, and bonito flakes served with wheat chicharrones (New)
  • QuesaBirria Street-style Tacos: Braised beef and cheese tacos with tomatillo salsa and consomé
  • Carne Asada Street-style Tacos: Citrus-marinated grilled steak tacos with crushed avocados and fuego salsa
  • Al Pastor Street-style Tacos: Pineapple-achiote marinated pork tacos with crushed avocados and jalapeño-garlic salsa
Collage of Pollo Asado Street-style Tacos: Achiote-marinated grilled chicken tacos with crushed avocados and fuego salsa (top left) • Tacos Dorados de Papa: Crispy potato tacos topped with cabbage slaw, crema, and tomatillo salsa (Plant-based) (top right) • Frijoles Charros: Chorizo and bacon stewed pinto beans (bottom left) • Lime-Cilantro Rice (bottom right)
  • Pollo Asado Street-style Tacos: Achiote-marinated grilled chicken tacos with crushed avocados and fuego salsa
  • Tacos Dorados de Papa: Crispy potato tacos topped with cabbage slaw, crema, and tomatillo salsa (Plant-based) 
  • Frijoles Charros: Chorizo and bacon stewed pinto beans
  • Lime-Cilantro Rice
Collage of Carne Asada Taco (left) • Pollo Asado Taco (right)

Kids Meals

  • Carne Asada Taco
  • Pollo Asado Taco
Melon Cocktail: Tequila, melon liqueur, fresh lemon juice, and orgeat topped with a cherry

Specialty Beverages

  • Horchata Agua Fresca: House-made rice and cinnamon beverage (Non-alcoholic)
  • Melon Cocktail: Tequila, melon liqueur, fresh lemon juice, and orgeat topped with a cherry (New) 
  • Lime Margarita
  • Bootlegger’s Cocina Cuca-Mango: Mango-flavored Hazy IPA
  • Modelo Especial
  • Citrus Michelada with Bootlegger’s IPA
  • Citrus Michelada with Modelo Especial
Collage of Turbine Twirler frozen blue raspberry slushy topped with peach gummy ring (Non-alcoholic) (left) • Rita's Grand Strawberry Margarita with a splash of liqueur and strawberry cream-covered cocoa biscuit stick (right)
Coming Soon! Rita’s Turbine Blenders (Available starting July 26; mobile order available)

Specialty Beverages 

  • Turbine Twirler with choice of frozen wild cherry, frozen lemon-lime, frozen strawberry, or frozen blue raspberry slushy topped with peach gummy ring (Non-alcoholic) (New) 
  • Rita’s Lemon-Lime Margarita with strawberry cream-covered cocoa biscuit stick (New) 
  • Rita’s Grand Lemon-Lime Margarita with a splash of liqueur and strawberry cream-covered cocoa biscuit stick (New) 
  • Rita’s Strawberry Margarita with strawberry cream-covered cocoa biscuit stick (New) 
  • Rita’s Grand Strawberry Margarita with a splash of liqueur and strawberry cream-covered cocoa biscuit stick (New) 
Collage of Curry Beef: Beef, carrots, potatoes, and onions cooked in classic curry topped with rice, pickled ginger, and green onions served in a Boudin sourdough bread bowl (top left) • San Fransokyo Clam Chowder: Creamy clam chowder with bacon, potatoes, and a hint of white miso served in a Boudin sourdough bread bowl (top right) • Soba Noodle Salad with tofu, cabbage, edamame, carrots, roasted corn, scallions, and cilantro topped with crispy shallots and sesame ginger dressing (bottom left) (Plant-based) • Japanese-style Fluffy Cheesecake (bottom right)
Coming Soon! Aunt Cass Café (Mobile order available) 

Food Items

  • Curry Beef: Beef, carrots, potatoes, and onions cooked in classic curry topped with rice, pickled ginger, and green onions served in a Boudin sourdough bread bowl (New) 
  • San Fransokyo Clam Chowder: Creamy clam chowder with bacon, potatoes, and a hint of white miso served in a Boudin sourdough bread bowl (New) 
  • Mac & Cheese
  • Soba Noodle Salad with tofu, cabbage, edamame, carrots, roasted corn, scallions, and cilantro topped with crispy shallots and sesame ginger dressing (New) (Plant-based) 
  • Chilled Shrimp Soba Noodle Salad with tofu, cabbage, edamame, carrots, roasted corn, scallions, and cilantro topped with crispy shallots and sesame ginger dressing
  • Japanese-style Fluffy Cheesecake (New)
Collage of Shrimp Katsu Sandwich: Panko-breaded shrimp patty on a potato bun with cabbage slaw, spicy mayo, and katsu sauce served with garlic chips (left) • Turkey Pesto Club: Roasted turkey breast, pesto aїoli, havarti, bacon, arugula and tomato on herb focaccia served with potato chips(right)
  • Shrimp Katsu Sandwich: Panko-breaded shrimp patty on a potato bun with cabbage slaw, spicy mayo, and katsu sauce served with garlic chips (New) 
  • Turkey Pesto Club: Roasted turkey breast, pesto aїoli, havarti, bacon, arugula and tomato on herb focaccia served with potato chips
  • Steamed Rice (New) 
  • Boudin Sourdough Loaf, Round or Baguette (Plant-based)
Collage of Turkey Sandwich (Disney Check Meal) (left) • Mac & Cheese (right)

Kids Meals

  • Turkey Sandwich (Disney Check Meal)
  • Mac & Cheese
Collage of Honey Lemon-Ade: Minute Maid Lemonade Zero Sugar and yuzu purée with passion fruit and strawberry popping spheres (Non-alcoholic) (left) • Specialty Caramel Cream Cold Brew: Joffrey’s Coffee Caramel Mudslide Cold Brew topped with house-made sea salt caramel whipped cream (Non-alcoholic) (middle) • Peach Soju Citrus Cocktail: Citrus beverage with peach-flavored soju (right)

Specialty Beverages

  • Honey Lemon-Ade: Minute Maid Lemonade Zero Sugar and yuzu purée with passion fruit and strawberry popping spheres (Non-alcoholic) (New) 
  • Specialty Caramel Cream Cold Brew: Joffrey’s Coffee Caramel Mudslide Cold Brew topped with house-made sea salt caramel whipped cream (Non-alcoholic) (New) 
  • Peach Soju Citrus Cocktail: Citrus beverage with peach-flavored soju (New) 
  • Firestone Walker Brewing Company, 805
Garlic Pinwheel Chips Mix
Coming Soon! Port of San Fransokyo Cervecería (Mobile order available) 

Food Item 

  • Garlic Pinwheel Chips Mix (New) 

Specialty Beverages 

  • Karl Strauss Brewing Company Endless Summer Hard Seltzer: Mandarin Orange & Dragon Fruit (New) 
  • Karl Strauss Brewing Company Moment of Zen: Japanese Rice Lager (New) 
  • Karl Strauss Brewing Company Follow the Sun Blonde Ale
  • Karl Strauss Brewing Company Windansea Wheat Ale
  • Karl Strauss Brewing Company Red Trolley Ale
  • Karl Strauss Brewing Company Boat Shoes Hazy IPA
  • Karl Strauss Brewing Company Aurora Hoppyalis IPA
Baymax Sipper at Disneyland Resort
Coming Soon! Baymax Sipper at Multiple Locations  
  • Baymax Sipper: Includes choice of fountain beverage at time of purchase (Limit two per person, per transaction; no discounts apply); Will be available at the following:
    • Lucky Fortune Cookery
    • Cocina Cucamonga Mexican Grill
    • Aunt Cass Café

There are plenty of exciting eats coming to Disney California Adventure park! I, for one, can’t wait for San Fransokyo Square to open. The fun is truly endless at Disney Parks, especially for foodies like you and me.

Check out the Disney Eats topics page and follow @DisneyEats on Instagram and Facebook to stay up-to-date on all the tasty news coming your way.


(Note: All offerings are subject to change and availability. Both Theme Park reservations and valid admission for the same Park on the same day are required for Park entry. Guests must be age 21 or older to purchase or consume alcoholic beverages. A valid form of government-issued photo identification will be required.)