DisneyNerdsPodcast SamsDisneyDiary Festival Of Arts Photo Report 2018 (120)
Epcot Festival of Arts Food studios:
L’Art du Cuisine Francaise – France
Rillettes du Mans, Cornichons, Carré du Boulanger: House-made Pork Rillettes, Cornichons and House-made Bread – $8.75, DDP Snack Eligible
Saumon en Croute Façon Paul Bocuse: Salmon in a Puff Pastry Crust, Paul Bocuse-style, with Spinach and Beurre Blanc Sauce – $10.00, DDP Snack Eligible
Le Coucher de Soleil: Sunset Mango and Raspberry Cake – $6.75, DDP Snack Eligible
Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée – $11.00
L’Or par Edmond Thery: French Sparkling Chardonnay – $11.50
Alsace, Pinot Blanc, Reserve 2015, Gustave Lorentz – $8.00
Bordeaux, Château Tour de Granins, Grand Poujeaux, Moulis en Medoc 2015 – $8.50
SamsDisneyDiary
Sam has been visiting Walt Disney World since 1986. The spark from those early trips lead to an interest in the "How" and "Why" behind Disney Parks and Resorts and the thrill of discovering the history of how we got here today. That History is still being written. In addition to participating on The Disney Nerds Podcast you can find blogs at www.samsdisneydiary.com