DisneyNerdsPodcast SamsDisneyDiary Festival Of Arts Photo Report 2018 (20)
Epcot Festival of Arts Kitchen:
The Masterpiece Kitchen
Charcuterie Palette with Artisan Cured Meats, Nueske’s Smoked Beef and Cheese – $14.00
Smoked Salmon Tartare, Caviar, Crisp Lavash and Traditional Accompaniments – $12.00
Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V) – $9.00
Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from our Master Pastry Chef – $9.25
Perrier-Jouët Belle Époque Brut Champagne – $29.00
Classic Sidecar with a Chocolate Twist – $9.25
The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA – $9.50
Pinord La Dama Reserva Familiar Brut – $7.00
Pinord La Dama Reserva Familiar Brut Rosé – $7.00
Silverado Vineyards Chardonnay – $7.00
SamsDisneyDiary
Sam has been visiting Walt Disney World since 1986. The spark from those early trips lead to an interest in the "How" and "Why" behind Disney Parks and Resorts and the thrill of discovering the history of how we got here today. That History is still being written. In addition to participating on The Disney Nerds Podcast you can find blogs at www.samsdisneydiary.com